Quality Assurance & Testing
Every batch is tested and certified to international standards. Complete traceability from farm to port.
Quality Testing Process
We maintain strict quality control at every stage of the export process. Each batch undergoes comprehensive laboratory testing before shipment.
Laboratory Testing Standards
Moisture Content
FSSAI Standards
Range: 10-13% (optimal for storage)
Method: Gravimetric analysis
Screen Size
Indian Coffee Board
Range: 15-18 (AA/AAA), 14-16 (Robusta)
Method: Sieve grading method
Defects
ICO (International Coffee Organization)
Range: Max 8 defects per 300g sample
Method: Visual inspection & sorting
Density
APEDA Requirements
Range: High density for quality arabica
Method: Weight to volume ratio
Aroma Profile
Specialty Coffee Association
Range: Baseline established for each lot
Method: Professional cupping evaluation
Cup Quality
SCA Cupping Protocol
Range: 80+ points for premium lots
Method: Professional tasting & scoring
Certifications & Compliance
APEDA Registered
Agricultural Products Export Development Authority registration ensures compliance with Indian export standards.
FSSAI Approved
Food Safety and Standards Authority certification guarantees adherence to food safety regulations.
IEC Code Holder
Import-Export Code registered with Government of India authorizes international coffee exports.
Quality Documentation
Every shipment includes comprehensive laboratory reports
Included with Every Shipment
Continuous Quality Improvement
We're committed to maintaining and improving our quality standards every year
Regular Audits
Annual third-party audits of our quality processes and certifications.
Testing Updates
Investment in latest laboratory equipment and testing methodologies.
Farmer Training
Support for farming practices that improve coffee quality and sustainability.